My Favorite Seeded Sourdough Bread Recipes to Try Now
I've spent a lot of weekends testing various seeded sourdough bread recipes, and honestly, once you add that extra crunch, it's hard to go back to plain loaves. There is something about the way a toasted sunflower seed or a pop of poppy seed interacts with a tangy, fermented crumb that just feels more complete. If you're already comfortable with a basic sourdough routine, adding seeds is the most natural next step, but there are a few tricks to getting it right without ruining your dough's structure. ...